Hakurakusei The Connoisseur Junmai Ginjo Sake 720ml Knights Valley deeper still

deeper still

Simply a gorgeous wine

earned in 1932

its Chardonnay vines planted in the winter of 1946–47 with a WWII soldier’s Army paycheck — the second oldest Chardonnay planting in California

ITALY : ALTO ADIGE : VIGNETI DELLE DOLOMITI IGT

Hakurakusei The Connoisseur Junmai Ginjo Sake 720ml Knights Valley deeper stillJAPAN : MIYAGI PREFECTURE Kura no Hana LIGHT BODIED, SEMI DRY, MELON, POMELO, MINERAL GRAIN Niizawa Jozoten founded the Hakurakusei brand in 2002 around a single idea: sake that makes food taste better rather than competing with it. Made from Kura no Hana a sake rice variety bred in Miyagi Prefecture milled to 55%, this Junmai Ginjo carries the house fingerprint: clean, faintly citrusy, with a cut of acidity that keeps it fresh across multiple