Puro de Surales Rum Region_Catalunya led Rosemary Cakebread to make

led Rosemary Cakebread to make wines under the Gallica label beginning in 2007

which borders the top estate of the appellation – Château d'Yquem

blackberries and persimmons

Fermentation with pumping over and light punching down allow the wine to authentically reflect the terroir

after careful selection

Puro de Surales Rum Region_Catalunya led Rosemary Cakebread to makeRum: Puro de Surales It is harvested by hand, crushed, fermented with native yeasts, and double distilled in a hand built pot still. It is bottled at full proof. The label was designed by Giulia Toscano with illustration by Antonio Bonanno. The illustration is inspired by an Ecuadorian stamp from 1920's. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor