pFriem IPA CM21 We designed a recipe with

We designed a recipe with bitter orange peel and coriander and set it to ferment and age with our mixed house culture and Bavarian wit yeast in the designated foeder for four months

summer's here

Introduced in 1995 as a summer seasonal brew

Formerly Sound Check IPA

Uniquely prominent red fruit flavors-cherry and raspberry in particular

pFriem IPA CM21 We designed a recipe withIPA American 7. 2% ABV Commercial Description: When the first pale ales were sailed around the cape to arrive in India in the early 18th center, outcries of "Zounds!", "Jolly good!", and "Huzzah!" were heard across the East Indian subcontinent. Similar exclamations are to be expected when sniffing the piney aroma and tasting the big hops, huge citrus, and candy like malt of Pfriem's own IPA. Drink up, guv'nor.