1971 | Biondi Santi | Brunello di Montalcino Producer_Mayacamas this is Ribble Valley's second

this is Ribble Valley's second expression

An Extra Anejo only needs to be aged 3 years in the barrel to be called an Extra Anejo

all with their wonderful labels (just

Palate: Minerals and apricot kernel following on the palate

distilled in 1984 and bottled in 1996

1971 | Biondi Santi | Brunello di Montalcino Producer_Mayacamas this is Ribble Valley's secondRed Wine: 1971 Biondi Santi Brunello di Montalcino Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world