Panduro Vinos Panduro Red Monastrell 2022 750ml Kamptal with a persistent smoke and

with a persistent smoke and earthiness borrowed from Scotch whisky

bright acidity holds up to the char Oysters on the half shell the saline finish bridges naturally — both clean and briny Spicy shrimp skewers with herb salsa light body and zero residual sugar let the heat lead

with polished tannin and a nice line of acidity

Grilled halibut with herb butter the acidity cuts the fat and picks up the herbal lift in the wine Fresh goat cheese crostini a classic match — citrus and mineral pull the cheese into focus Steamed mussels in white wine brine on brine

Honkaku Spirits revives that process at Shinozaki Distillery: 100% barley

Panduro Vinos Panduro Red Monastrell 2022 750ml Kamptal with a persistent smoke andSPAIN : MURCIA : JUMILLA ORGANIC : Monastrell (95%), local varieties (5%) FULL BODIED, DARK CHERRY, DRIED HERB, IRON MINERAL, CRACKED PEPPER, NEUTRAL OAK Panduro is the Jumilla flagship from Ibon Apezteguia's nomadic winemaking project sixty year old Monastrell from a four hectare plot in the Valle Hoya de Torres, farmed organically and vinified with zero additions. Majority destemmed fruit with a portion of whole bunches, sixteen days of skin