Enrico Toro Centerba 1972 500mL Strong Ales with the alcohol gently removed

with the alcohol gently removed using advanced spinning cone technology that preserves all the aromas and varietal character you know and love

premium cigars

The citrus freshness

luminous clarity — the distinctive

snow pea and nettle aromas

Enrico Toro Centerba 1972 500mL Strong Ales with the alcohol gently removedEnrico Toro Centerba 1972 is a collection of wild herbs of maiella and morrone, their drying in suitable environments located on the farm. At the end sorting and use only of the best parts of the leaves. After skilful dosing, these herbs are left to macerate in alcohol. The dosage and the infusion time (from two to four months) vary according to the climatic characteristics of the harvest year. Centerba 1972 is produced with what is extracted from