Xicaru Anejo Mezcal feature_today_wk44 invented by the company's founder

invented by the company's founder

Palate: A vanilla emphasized by a persistence of candied fruit such as apricot or orange

Agave is matured for at least 8 years to achieve the best flavor

3 char and infused with Georgia peach and Southern pecan flavors

Palate: Chocolate

Xicaru Anejo Mezcal feature_today_wk44 invented by the company's founderMezcal: Xicaru Anejo Xicaru Aejo is made with traditional methods from 100% Maguey espadin. Size: 750mL Proof: 86 (43% ABV) Origin: Mexico Distillery: Unknown Distillery Xicaru Aejo is made with traditional methods from 100% Maguey espadin. It rests for a minimum of one year in medium toasted, used American oak barrels and is finished to 86 proof. Used barrels are employed to prevent over aging, and the higher proof helps to maintain the essential