Description
These classic sprinkles add fun
Baking: Fill pastries
is ideal for easily transforming fruit
It strengthens the protein structure in egg whites
Item Number: D-1512
Xanthan Gum 55 LB Corn Syrup These classic sprinkles add funXanthan gum is a food additive created by sugar thats fermented by bacteria. Xanthan gum a soluble fiber and commonly used to thicken or stabilize foods. Xanthan gum is a fine, white to cream colored, free flowing powder of neutral smell and taste. It is readily soluble in hot or cold water but insoluble in alcohol. Check out our xanthan gum, available in bulk or wholesale. Xanthan gum helps to stabilize foods, as well as act as a thickener, such as
Exchange/Return Notes
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