EMILIO MORO MALLEOLUS DE SANCHOMARTIN RIVERA DEL DUERO TEMPRANILLO SPAIN 2020 Bordeaux and let the Padre Azul

and let the Padre Azul tequila transport you to moments of youthful exuberance and untold joy

black coffee

Taste and enjoy our Tequila and discover the essence of the agave in each harvest

for a refreshing tasting after-dinner drink

The Cinzano family as one of the most historic sparkling wine makers in Italy

EMILIO MORO MALLEOLUS DE SANCHOMARTIN RIVERA DEL DUERO TEMPRANILLO SPAIN 2020 Bordeaux and let the Padre AzulThe top of the Emilio Moro range, Malleolus de Sanchomartin is made exclusively with grapes from the Pago de Sanchomartin vineyard, which was planted in 1964 with cuttings from the Valderramiro vineyard. After alcoholic fermentation, the wine is moved to new French oak barrels for malolactic fermentation and 22 months of aging. Only 3,000 bottles are produced per vintage.