2012 | Screaming Eagle | Cabernet Sauvignon dekanta2113 their distillery uses traditional alambique

their distillery uses traditional alambique (copper pot) stills to produce organic cachaça that is smooth

and faint black pepper spice

it is milled and mashed before being fermented for approximately five days using a proprietary strain of yeast

Irish whiskey fans will undoubtedly be very excited about the whiskeys coming from the Dingle distillery

Roasted Pineapple Liqueur | 500ML Tasting Notes

2012 | Screaming Eagle | Cabernet Sauvignon dekanta2113 their distillery uses traditional alambiqueRed Wine: 2012 Screaming Eagle Cabernet Sauvignon This shows a very compact palate with superb complexity and precision with aromas and flavors ranging from blackberries and black truffles to black tea and wet earth. Its full bodied and finely grained with a light, woody complexity underneath it all. Extremely long and persistent on the palate. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL