Uno Mas Anejo Tequila Age_Under 10 The blenders at Ron Botran

The blenders at Ron Botran utilize a version of the old winemaking technique known as a solera meant to harness the freshness of young spirits in conjunction with the depth and complexity of old

Rum: Parrot Bay Strawberry

or transforming ordinary drinks into extraordinary cocktails

oatcakes and raisin

Proof: 134 (67% ABV)

Uno Mas Anejo Tequila Age_Under 10 The blenders at Ron BotranTequila: Uno Mas Anejo Oak aged for over 12 months to produce a tequila perfect for sipping, From the finest 100 percent weber blue agave. Size: 750ML Proof: 80 (40% ABV) Origin: Mexico Distillery: Destiladora del Valle de Tequila NOM 1438 Uno Mas tequilas take great pride in their production process. They note that they harvest agave with a 21 24 "brix sugar content" (that is, 21 24 grams of sugar per 100 grams of solution some reports show the