Kurume “The Mu-Mei” | 500ML TheWhiskyWorld smoky and peppery

smoky and peppery

cinnamon and cranberries with peat smoke

Although the original version was believed to have sold out on release in 1997

Clande Sotol (Yellow) is produced by Bienvenido Fernandez

Reserva del Señor Reposado Tequila Tasting Notes

Kurume “The Mu-Mei” | 500ML TheWhiskyWorld smoky and pepperyWhiskey: Kurume The Mu Mei 500ML This Kurume The Mu Mei Whisky is a Japanese blend created using the traditional methods of and barrel storage techniques normally used in Shochu. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have