Hands-On Class - Arancini with Aioli Kitchen Electric The serration prevents the food

The serration prevents the food from slipping

For use as trivet or hot pad

Essential Negroni ingredients now include not just Campari

Internal spring prevents jumping out

The distressed finish adds a subtle rustic farmhouse vibe

Hands-On Class - Arancini with Aioli Kitchen Electric The serration prevents the foodFriday, October 4th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as we prepare summer kebabs prepared with Middle Eastern favors and a quick flat bread. Menu Arancini with Aioli and Fresh Tomato Sauce (Traditional Italian Risotto Croquettes) ~ Portobello Mushroom Parmigiana with