Sir Galahad Artisan Flour 50lbs. Conditioners & Improvers it is freeze-thaw stable and

it is freeze-thaw stable and maintains texture after thawing

Perfect for sweet and savory applications

so your cakes will be easier to produce with less scrap

The capacity of fig paste to impart moisture and natural sweetness to baked foods is one of its key advantages

Consistent visual characteristics

Sir Galahad Artisan Flour 50lbs. Conditioners & Improvers it is freeze-thaw stable andSir Galahad Artisan Flour, meticulously milled from high grade hard wheat, is an extraordinary choice for bakers and pastry chefs who value quality and consistency. This versatile flour aligns with the specifications of a French Type 55 flour, recognized globally for its exceptional performance in bread and pastry making. Often described as all purpose or low protein bread flour, it's a highly adaptive ingredient that has a broad range of uses in the