Description

pour over ice with a squeeze of fresh lime and a pinch of salt

warm amber — the deep

Gold — 2014

and effortlessly stylish

The finish is smooth and tropical

Petaluma Merlot 2006 (Coonawarra) Pinot Noir pour over ice with a"Has retained very good hue; has an altogether Old World Bordeaux slant to the savoury, black olive overtones to the blackcurrant fruit and fine, but persistent, tannins running through to the long finish." 96 Points James Halliday, Halliday's Wine Companion, 21st March 2022

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Petaluma Merlot 2006 (Coonawarra) Pinot Noir pour over ice with a

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