Prerecorded Class - Lemon Meringue Pie Sauce/Stock peeling and rusting

peeling and rusting

Not safe for sharp utensils

Capacity: 1 quart

less coffee per second will pass through the grinder than when grinding in the coarsest setting

Regularly $429

Prerecorded Class - Lemon Meringue Pie Sauce/Stock peeling and rustingClass length approximately 60 minutes, $15 per user (Video of prerecorded live cooking class) Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches how to make lemon meringue pie. Menu Lemon Meringue Pie Recipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area. Book below or feel free to call 434 977 2665 to