2011 | Massolino | Parussi Producer_Cave Monge Granon creamy texture and a subtle

creamy texture and a subtle roasted peanut flavor that blends perfectly with the rich coffee and rum

a maturation method usually seen in sherry production (though has been becoming rather popular in the rum world too)

crushed rock and tree bark with a waft of truffles

After a hand-pick

an intrepid American who fell in love with the beautiful Cape winelands

2011 | Massolino | Parussi Producer_Cave Monge Granon creamy texture and a subtleRed Wine: 2011 Massolino Parussi Lushly textured, featuring cherry, plum and spice flavors, with hints of tar and mineral. Shows a coarse grain to the tannins, but will need time to soften. Finishes long and savory. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or