Shacksbury 'The Vermonter' Cider 4-Pack Boot Hill Distillery s mashbill adds viscosity and

s mashbill adds viscosity and depth

followed by hints of citrus and delicate floral undertones

Best enjoyed at 18–20°C

the unique blend of black licorice and cinnamon flavors that tantalize your taste buds

crafted with care at one of Scotland’s most storied distilleries

Shacksbury 'The Vermonter' Cider 4-Pack Boot Hill Distillery s mashbill adds viscosity andThe Vermonter is a dry, gin botanical cider made by slowly fermenting apples and adding juniper essence. With its piney nose, the juniper berry is the unifying ingredient in the production of gin, and when these woody yet floral berry notes are added to cider, the resulting beverage could easily pass for a sparkling cocktail. The resulting cider is homegrown but refined.