Pierre Ferrand Dry Curacao 750ml Jamaica it sits closer to a

it sits closer to a light Irish single malt than a sherried Highlander

cool air moves through the valley floors at night

The 16-year statement is not arbitrary — at 14 years this whisky hasn't settled yet

baking spice

Made from soft winter wheat grown in Picardie and water from a natural limestone well in Gensac-La-Pallue

Pierre Ferrand Dry Curacao 750ml Jamaica it sits closer to aFRANCE : COGNAC Laraha Bitter Orange Peel Pierre Ferrand Cognac base, dried fruit and walnut skin infusion, barrel aged cane sugar MED BODIED, BITTER ORANGE PEEL, CANDIED CITRUS, WARM SPICE, OAK Alexandre Gabriel of Maison Ferrand developed this with cocktail historian David Wondrich, working from 19th century French triple sec formulas. The process runs two parallel macerations: Laraha bitter orange peels from Curaao in unaged grape spirit, then