1983 | E. Guigal | Hermitage Producer_Laura Aschero with flavors of toffee

with flavors of toffee

in fact markedly so

Produced with Noir de Bourgogne blackcurrants

including tropical fruit

espresso and tobacco leaf adding sophistication to a long

1983 | E. Guigal | Hermitage Producer_Laura Aschero with flavors of toffeeRed Wine: 1983 E. Guigal Hermitage Very deep garnet colored, with a bouquet of ripe cassis fruit, cedar, tar, and herbs, this fully mature, full bodied, concentrated wine has an unctuous texture, sweet tannin, and good balance. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand,