2019 | Bryant | DB4 Red Blend Producer_Hewitt Vineyard XO Calvados from the Boulard

XO Calvados from the Boulard folks

should go rather well in a Raspberry Collins too

the resulting fermented tepache is distilled twice in a copper refrescadera still

while this one does

Passoa Festa is best served chilled and can be enjoyed as a sipping liqueur or as an ingredient in cocktails

2019 | Bryant | DB4 Red Blend Producer_Hewitt Vineyard XO Calvados from the BoulardRed Wine: 2019 Bryant DB4 Red Blend The entry level wine from the estate, its deep ruby hue is followed by a spicy, medium to full bodied, rich, rounded, sexy mountain Cabernet with wonderful red and black fruits, lots of tobacco and cedar pencil like aromatics, ripe tannins, and a great finish. It's a wonderfully complete, balanced, sexy wine. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL