2019 | Laurent Ponsot | Meursault Cuvee du Pandorea dekanta2107 making the most of natural

making the most of natural botanicals

This Chichibu comes in the original presentation box

caramel toffee

is crafted with a Piedmont wine as its base

sweet peaty vanilla

2019 | Laurent Ponsot | Meursault Cuvee du Pandorea dekanta2107 making the most of naturalWhite Wine: 2019 Laurent Ponsot Meursault Cuvee du Pandorea Elegant wine. A very Meursault nose consists of grilled hazelnut, white peach and poached pear along with wisps of acacia. Delicious and nicely textured flavors that conclude in a balanced and lingering bitter lemon inflected finish. The notably finer medium weight flavors possess a beguiling mid palate texture while concluding in a lightly stony and lemony finale. Order from the Largest &