The Bruery Vermont Sticky Maple Stout x181008 to create a full-bodied beer

to create a full-bodied beer

vanillin American whiskey flavors

Dry Hopped sour ale with tangerine and grapefruit

caramel malt flavor is balanced by Centennial and Cascade hops

4 “alligator” char

The Bruery Vermont Sticky Maple Stout x181008 to create a full-bodied beerStout American Imperial Double 11. 3% ABV Commercial Description: Butternut mountain farm's sweet and sticky Vermont maple syrup and added it to a thick big bodied imperial stout. The result was incredible, and we had to share it with everyone. With big and bold flavors of dark chocolate and notes of oak and vanilla, the maple syrup adds a delicate and subtly sweet profile creating a harmony of flavors on your palate. Aged in bourbon barrels.