Copper Bottom Wine Barreled Rum SAVE TIME & MONEY WITH A CASE!:SINGLE(S) This Chichibu whisky was made

This Chichibu whisky was made for the 2017 annual Chichibu Festival in Japan and won the World’s Best Single Cask Single Malt award at the World Whiskies Awards in 2017

it is bottled at cask strength of 132

situated in Taoyuan International Airport

sherry and dark chocolate

Palate: Addition of sweeter malt grain blended with the dessert notes of the aged whiskey

Copper Bottom Wine Barreled Rum SAVE TIME & MONEY WITH A CASE!:SINGLE(S) This Chichibu whisky was madeRum: Copper Bottom Wine Barreled Rum Handcrafted and distilled in small batches using unrefined sugar cane. This silver rum boasts notes of butterscotch and vanilla, with a smooth, creamy finish. Size: 750mL Proof: 80 (40% ABV) Origin: United States Distillery: Copper Bottom Craft Distillery Handcrafted and distilled in small batches using unrefined sugar cane. Aged in a once used bourbon barrel from Kentucky for two years, followed by one year in a