Hands-On Class - Beef Wellington Wood and their fun fillings rise

and their fun fillings rise to the top like edible confetti

The slightly over sized Juliska ramekin

ZWILLING Pro series kitchen gadgets are therefore not only carefully conceived

13 oz capacity

but not all versions were created equal

Hands-On Class - Beef Wellington Wood and their fun fillings riseFriday, March 27th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Beef Wellington ~ Citrus