Sol 2019 Aromatic black truffles and a hint

black truffles and a hint of chocolate on the palate

We love this version too

some caramel

Tiny smoky notes and an amazing stony minerality rounding up in an umami experience

4 weeks of skin contact resulting in a super fruity and complex orange wine

Sol 2019 Aromatic black truffles and a hintThe Sol from Michael Gindl is a cuve of two grape varieties, Weissburgunder (Pinot Blanc) and Grner Veltliner. The wine was named after the very first ever documented vineyard of the village of Hohenruppersdorf. The wine is earthy and smoky, it has powerful tannins and a complex character. Aromas of clementine zest, dry honey, dried fig and black tea leaf.