Hands-On Class - Seafood Bouillabaisse Cast Iron workshops and garages safe and

workshops and garages safe and clutter free

A helper handle provides extra support and balance when lifting and pouring

Soft touch handle

Made from metal and high quality PET plastic to withstand carbonation process

Perfect for soup

Hands-On Class - Seafood Bouillabaisse Cast Iron workshops and garages safe andWednesday, March 27th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. Soledad will review knife skills as well as other basic cooking techniques during the course of the class. Menu Seafood Bouillabaisse with French Peas ~ Lyonnaise Potatoes ~ Crme Brle Includes up to 2 glasses of wine