Smith & Cross Jamaican Rum 750ml Speyside fermented with native yeasts over

fermented with native yeasts over two-plus months

HIBISCUS FLOWER

with the Atlantic barely three miles away keeping the fruit cool and focused

and the Altéra carries it cleanly

winemaker Alberto Torelli has guided the cellar since 2005

Smith & Cross Jamaican Rum 750ml Speyside fermented with native yeasts overJAMAICA : TRELAWNY : HAMPDEN ESTATE 100% Pot Still Molasses Based Wedderburn & Plummer Marks Blended FULL BODIED, OVERRIPE BANANA, TROPICAL FRUIT, CLOVE, LEATHER, HOGO Smith & Cross is two things at once: a name from 1788 and a rum designed to carry the full weight of Jamaican pot still tradition. Both distillates Wedderburn and Plummer come from Hampden Estate in Trelawny, one of the Caribbean's oldest continuously operating sugar estates and the