2018 | Paraduxx Winery | Proprietary Red Producer_Attanasio This mezcal is cooked in

This mezcal is cooked in an underground pit and then crushed with a tahona pulled by a mule

Yet there is undeniable purity and elegance here

leading into a rather foggy valley

produced from seven-year-old barrels that are sailed around the world on the OCEARCH research vessel for approximately four years

it's more subdued than others in its category

2018 | Paraduxx Winery | Proprietary Red Producer_Attanasio This mezcal is cooked inRed Wine: 2018 Paraduxx Winery Proprietary Red Deep, dark and luxurious, this wine offers alluring aromas of blackberry, black cherry, blueberry, currant, and cocoa powder, with underlying hints of saddle leather, cinnamon, and clove. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand,