Description
It was bottled at cask strength in December 2017 at 53
A new species of lactose stout base underwent advanced bourbon barrel-aging with the addition of Madagascar vanilla beans
Half the base beer was kettle soured before we fermented the whole batch with cratefuls of Raspberries
With cinnamon
96 Points: Ultimate Spirits Challenge 2017
Anchorage Shift IPA Doodle Sasser Distilling LLC. It was bottled at caskIPA Session 6. 4% ABV Commercial Description: India Pale Ale brewed and DDH with Motueka and Luminosa hops.
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