Description
The 2023 drinks pale tangerine
Oysters on the half shell saline minerality mirrors the brine — the definitive pairing Steamed mussels with white wine regional food match — coastal wine for coastal shellfish Grilled sea bass with lemon citrus and acidity cut through delicate white fish cleanly
at 520 meters on calcareous soils surrounded by scrubland
The Astiazaran family has been making cider in Astigarraga
each can runs 4
Pikasi Rebula 2023 750ml Saint-Aubin The 2023 drinks pale tangerineSLOVENIA : VIPAVA VALLEY Rebula (Ribolla Gialla) MEDIUM BODIED, GREEN APPLE, FLORAL, ALMOND, HERBAL, LIGHT TANNIC GRIP, TEXTURED Pikasi is the project of Slovenian winemaker Matic Rodica, working with grower Petr Stegovec in the Vipava Valley a pocket of limestone hills just north of Trieste where continental and Adriatic climates overlap. Rebula spends 72 hours on the skins before heading into neutral oak for eight months, building texture and amber
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