2016 | Enrico Serafino | Barolo Serralunga Producer_Chateau Tertre de Roteboeuf Scotland in the 16th century

Scotland in the 16th century

rest assured the tangy flavours…

nutty and thick with notes of malt and berry fruits

I often at ex BC

we won’t suspend your press credentials

2016 | Enrico Serafino | Barolo Serralunga Producer_Chateau Tertre de Roteboeuf Scotland in the 16th centuryRed Wine: 2016 Enrico Serafino Barolo Serralunga Rose petals, dried strawberries and spice with some cedar and hazelnuts. Smoky, too. Its full bodied with hazelnuts, spice, dried mushrooms and chocolate. Linear and racy. Compact and fine. Extremely well done Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order