Billecart-Salmon Brut Rose NV 750ml Garnacha distilling the botanicals at dramatically

distilling the botanicals at dramatically lower temperatures than conventional gin production and preserving the floral and citrus aromatics that would otherwise cook off

" with a lighter column-still distillate to land the recipe that launched in the US in 1983

TOASTED OAK

dry September that slowed ripening and held acidity through harvest — exactly the conditions that make Tokaj Furmint worth cellaring

no ice the first pour should be undiluted — the full peat and sherry character reads most clearly Splash of still water opens the dried-fruit layer and softens the smoke without collapsing the finish Old Fashioned Demerara syrup and Angostura carry through the peat

Billecart-Salmon Brut Rose NV 750ml Garnacha distilling the botanicals at dramaticallyFRANCE : CHAMPAGNE 20% Pinot Meunier, 40% Pinot Noir, 40% Chardonnay LIGHT BODIED, FRESH, ELEGANT, RED BERRY, CITRUS, NO OAK In the nose, strawberry and raspberry tantalize with light notes of lemon. On the palate the bubbles are extremely fine and the wine light and long on the palate. ECOLOGY: Conventional FOOD PAIRING: Seafood & Aperitif