Description
Makers wanting a consistent neroli-style scent profile
As a Tincture: Take 1-4ml as guided by a qualified practitioner
Q: Can the leaves be reused for a second steep
steam aroma
Also Known As: Ceylon Cinnamon Leaf Oil
CFI Citric Acid Anhydrous - Food Grade (1kg) wrinkles Makers wanting a consistent neroli-styleCFI Citric Acid Anhydrous is a food grade organic acid supplied as a dry white crystalline powder. It is used in foods and beverages to adjust acidity, balance flavour and help create the pH conditions required for suitable preservation systems. The anhydrous form contains no bound crystal water, making it particularly useful in dry mixes, beverage powders, confectionery and other moisture sensitive applications. It is also used as a pH adjusting
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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