Description
COOKED AGAVE
and the only producer making three single vineyards in three different estates (Vigna del Lago is one of the three)
a technique learned from biodynamic neighbor Fernando Paiva
Aged cheddar or Comté sharpness stands up to peat smoke without competing with it Dark chocolate (70%+) mirrors the cocoa and campfire note on the palate Smoked salmon or gravlax brine-on-brine
then disgorged
Louis Barruol Côte Rôtie "La Boisselée" 2014 750mL Variety Pack COOKED AGAVEFRANCE : NORTHERN RHNE : CTE RTIE SUSTAINABLE : Syrah (Petite Serine) FULL BODIED, IRON, DRIED VIOLET, ROASTED MEAT, BLACK OLIVE, NEUTRAL OAK Louis Barruols La Boissele is a five barrel blend drawn from three lieux dits on the Cte Brune Besset, Semons, and Le Plomb made entirely from Petite Serine, an older heirloom clone of Syrah that carries more structure and mineral tension than its modern descendants. Vines average 30 to 50 years old on
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