Description

Boiled 7 hours

Blended with up to 16 different single malt whiskies to produce 3 signature styles of whisky named after their flavor profiles

Milk chocolate

earthy undertones

Honey notes of cooked agave (sherry) and woody notes are intensified

Jaanihanso Rheum Naturel Cider Mild Boiled 7 hoursCider Other Fruit 5. 5% ABV Commercial Description: Rheum Naturel is an equal blend of naturally fermented fresh pink rhubarb juice and apple cider. The refreshing sourness and minerality of rhubarb is softened by the long matured apple cider. Rheum Naturel is medium dry, unfiltered, gently carbonated and without added sulfites.

Exchange/Return Notes

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Jaanihanso Rheum Naturel Cider Mild Boiled 7 hours

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