Peloton de la Muerte Criollo Mezcal Type_Liqueur Palate: Ripe bramble

Palate: Ripe bramble

and green vegetables

simple and serious man

Agavero Tequila Tasting Notes

The agave piñas are fire roasted in a stone-lined horno using estate sourced white oak

Peloton de la Muerte Criollo Mezcal Type_Liqueur Palate: Ripe brambleMezcal: Peloton de la Muerte Criollo Pelotn de la Muerte Criollo is open air fermented for five days before being double distilled, first in Arabic still and then the second pass in a filipino still with a wood hat, producing an intense mezcal with notes of light smoke, the company reports. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites