Traditional Stoneware Tasting Mug kettle-gooseneck and it is not sold

and it is not sold anywhere else

and wide enough to whisk matcha to a proper foam without it climbing the sides

Sú Beatha or Póg Mhilis — tailored to their brewing method

and testing strips to get you started on the journey to perfect water for perfect coffee

The Kinto Pour Over Kettle combines minimalist design with precise functionality

Traditional Stoneware Tasting Mug kettle-gooseneck and it is not soldCupping size. 120ml to 150ml. Thrown on the wheel by John Ryan in Co. Sligo. Grey and white, with the throwing rings left where his hands put them. Not sold anywhere else. This is the size we use to taste coffee. Small enough to judge a cup properly, and the right volume for a double espresso or a macchiato. Two of them will split one Aeropress brew between two people. Every one is thrown by hand, so no two are quite the same. Dishwasher safe,