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Finback Social Fabric DIPA koloa-rum-co Castelain is conditioned a minimum

SKU 42285672421
4.8
Description

Castelain is conditioned a minimum of 6 to 10 weeks to develop aroma and flavor

Mon Chéri Stout is made with Balenton and Montmorency cherries

The Notorious P

NOTES: matured in American white oak ex-bourbon barrels with an aged oloroso sherry cask finish

(1) Abnormal Mocha Stout

Finback Social Fabric DIPA koloa-rum-co Castelain is conditioned a minimumHazy IPA Imperial Double 8% ABV Commercial Description: Double dry hopped and juicy. Brewed with Mosaic and 007.

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