Koval Bourbon Whiskey feature_today_wk22 plum jam and a layer

plum jam and a layer of rich oak

Palate: Very smooth and refreshing with juniper and a balance of citrus

The Singleton name has only grown since its spirited start in life and has pushed through many trials and tribulations

grow wild and are heavily sought after by the local mezcaleros

T&A McClelland's was established in 1818 as a whisky blending and export company

Koval Bourbon Whiskey feature_today_wk22 plum jam and a layerWhiskey: Koval Bourbon Unusually, as well as the required minimum 51% corn, the rest of the mash contains gluten free millet instead of the more usual rye or wheat. A sweet and spicy release from Chicago's Koval. Size: 750ML Proof: 94 (47% ABV) Origin: United States Distillery: Koval Distillery Koval bourbon is made with 51% corn (the minimum required for a bourbon) with the rest of the mashbill being made up by millet. This unusual choice, used to