Powerful Clear Flour/00 Flour Paprika A: Often yes

A: Often yes

making it an excellent choice for layering in cakes

as well as added as a spice to garnish your savory dishes

Wheat flour lacks the fiber that our whole wheat flour has

Packed for commercial bakery and foodservice operations

Powerful Clear Flour/00 Flour Paprika A: Often yesClear flour is made from the millstreams that remain after the patent flours are removed, our first clear provides excellent absorption tolerance and volume. It also features higher gluten content, allowing it to carry a high percentage of rye, whole wheat and other ingredients. Product Characteristics Despite its name, clear flour is darker in color, as well as stronger and coarser tasting than patent flour. Due to its grayish color, it is often used