Hands-On Class - Spinach & Ricotta Manicotti Silicone It is natural and protected

It is natural and protected with beeswax

The safety bar prevents accidental opening

hamburgers and panini

Dyeing Eggs

Fits American Size Butter Sticks

Hands-On Class - Spinach & Ricotta Manicotti Silicone It is natural and protectedFriday, February 2nd, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. Soledad will review knife skills as well as other basic cooking techniques during the course of the class. Menu Spinach and Ricotta Manicotti made with fresh made crepes. ~ Fresh Tomatoes and Parmesan Bchamel Sauce ~