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MUSO FROM JAPAN BONITO FISH FLAKES - Case of 10 GENOVA it offers a dependable solutionThe Bonito Flakes are made from a special grade of smoked and fermented skipjack fish called Honkarebushi going through multiple cycles of culturing and sun drying for 4 6 months. This elaborated and intensive process results in the most complex and dense umami flavor. Bonito flakes boost umami depth and complexity to any dish.