Hands-On Class - Pork Tenderloin w/Malbec Reduction Le Creuset Nonstick cocktail meatballs or spread over

cocktail meatballs or spread over cream cheese for an appetizer

Cooks quickly and evenly

chunks of beef or pork

hard cheeses

packed with a peppery punch gives an adventurous boost to both grilled and roasted favorites alike

Hands-On Class - Pork Tenderloin w/Malbec Reduction Le Creuset Nonstick cocktail meatballs or spread overFriday, March 7th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches you how to prepare a delicious dinner. In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking. Menu Pork Tenderloin with Malbec