Hakushu 18 Year Old Single Malt Whisky white-blends fresh cut grass

fresh cut grass

"This latest release of Yellow Label impressed our panel with the clarity of its flavors and their concentrated intensity

"One of life’s most pleasurable indulgences

Aromas of dried apricots

The dominant aromas and natural flavors of cooked agave are reminiscent of the brick ovens that allow the agave to hold on to the fresh citrus sensations

Hakushu 18 Year Old Single Malt Whisky white-blends fresh cut grass"Unlike their colleagues in Scotland, Japanese distillers do not exchange stock for their blending requirements. This means that each distillery is set up to produce a wide range of styles. Hakushu uses four different types of malt (unpeated to heavy) run through four pairs of differently shaped stills. Each single malt is a different blend of these bases. While still herbal, this example shows more sherried notes along with sour orange zest, tropical