Tenderex Emulsifier Discontinued. use Softex Cornmeal Item Number: D-2909

Item Number: D-2909

Honey glaze is used to make honey glazed pineapple pie and honey glazed salmon

Baking: Substitute for butter or oil in bread and cakes

Item Number: D-3972

dark place between 60°F and 68°F

Tenderex Emulsifier Discontinued. use Softex Cornmeal Item Number: D-2909PLEASE CLICK HERE FOR A COMPARABLE EMULSIFIER IN STOCK Tenderex is an emulsifier designed for use in all cake batters (except angel food cakes). Tenderex increases volume, tenderness and shelf life. Extends freshness of products up to three days longer. Finished products have excellent volume and a fine grain structure. Gives maximum volume possible. Stops shrinkage after baking. Enjoy our bulk Tenderex emulsifier at wholesale pricing. Tenderex