Sandy Giovese Vino Rosso NV 3L Box Nerello Mascalese Leitão (roasted suckling pig) the

Leitão (roasted suckling pig) the regional pairing — Bairrada's signature dish meets its signature grape Charcuterie and cured meats fresh acidity and fine tannins cut through fat cleanly Grilled sardines Atlantic minerality mirrors the wine's coastal character

PAIRING: Dover Sole

Grilled rack of lamb dark fruit and firm tannins are made for lamb fat Filet mignon with red wine reduction cassis and dark chocolate echo a rich pan sauce Aged Parmesan or sharp cheddar tannin structure balances a salty

Creamy leek tart clean acidity cuts through the custard without overpowering the delicate allium Moules marinières citrus lift and minerality are tailor-made for steamed mussels in white wine broth Herb-roasted chicken clean fruit and light body are a natural match for poultry with thyme and lemon

USA : CALIFORNIA : RUSSIAN RIVER VALLEY

Sandy Giovese Vino Rosso NV 3L Box Nerello Mascalese Leitão (roasted suckling pig) theITALY : MARCHE ORGANIC : Sangiovese, Trebbiano LIGHT BODIED, SOUR CHERRY, CRANBERRY, VIOLET, DRY HERB, NO OAK Le Marche sits along the Adriatic side of the Apennines better known for beaches than bottles, which is exactly the sort of oversight Sandy Giovese founder Amy Ezrin built her brand to correct. The fruit comes from Conti degli Azzoni in Montefano, where 100 plus hectares have been farming organically since 2016. The blend is 85% Sangiovese