Brasserie du Bocq Gauloise Fruit Rouges 330mL Germany vanilla and maple syrup

vanilla and maple syrup

and vanilla oak fading gently and satisfyingly

smooth velvety tannins

Serve lightly chilled at 10–14°C — temperature makes all the difference with a Chardonnay of this precision and texture

apricot and vine peach — creating a lusciously fruity and beautifully expressive aromatic profile of genuine elegance and distinction

Brasserie du Bocq Gauloise Fruit Rouges 330mL Germany vanilla and maple syrupThe Gauloise Fruits Rouges pours red with a natural pink head and fine bubbles. Aromas of red and black fruits, and ripe Altesse plum culminate in a taste profile that travels between bitterness and freshness. Enjoy at cellar temperature to maximise on the beer's traditionally sweet and intense flavour.