2014 | Peter Michael | Au Paradis Feature_got or as a cocktail

or as a cocktail

chalk and spice notes play on the finish

It's a straight American whiskey made from two mash bills

Pinot Noir is fermented in open top vats and punched down by hand

Distilled at Talisker distillery on the isle of Skye

2014 | Peter Michael | Au Paradis Feature_got or as a cocktailRed Wine: 2014 Peter Michael Au Paradis To the eye, Au Paradis presents a deep red ruby color. The nose offers elegant notes of cassis, black cherry, chocolate, licorice, cloves, cinnamon and an exotic touch of orange. In the mouth, the texture is velvety and loaded with black currant, liqueur of cassis, game, black berry liqueur, black olives, coconut, plum eau de vie, and an iron like minerality. The mouth feel is round, refined, complex and meaty