Description
dried herbs echo the garrigue Wild mushroom risotto the earthy Carignan matches porcini and cremini depth Cassoulet full tannins hold up to duck confit and white beans
serve both slightly cool
including a conservation project inside a protected volcanic natural park
The 2023 growing season ran two to four weeks behind schedule after a cool
94 points from Platter’s
Pala Centosere Cannonau di Sardegna 2022 750ml Marche dried herbs echo the garrigueITALY : SARDINIA Cannonau MED BODIED, RIPE CHERRY, RED CURRANT, TOMATO LEAF, RESINOUS HERB, NO OAK "Centosere" a hundred evenings. 100% Cannonau from calcareous soils in Serdiana, fermented and aged in stainless steel and concrete with no oak. Clean, bright, and built for the table; the name earns its keep as easy company over time. ECOLOGY : Organic PAIRING : Pecorino Sardo and Cured Meats
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